Which carbohydrate is found mainly in fruits and honey?

Fructose is a simple sugar found in fruit and honey. It has the same molecular formula as glucose, but different molecular arrangements make it taste sweeter. Combining a molecule of glucose and a molecule of fructose creates sucrose, a disaccharide or double sugar. Maltose and lactose from milk are also disaccharides, as is the man-made sugar, high-fructose corn syrup (HFCS). Of all the sugars, sucrose is the most common; the crystalline tabletop sweetener is almost exclusively extracted from sugarcane and sugar beets.

Source: National Geographic