What breakfast food is commonly eaten with cream cheese and lox?

A bagel is a doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon). They are made from the basic bread ingredients of flour, yeast, salt, and sweetening.

Source: Casa de Bagel