Heart of palm is sadly underrepresented in many pantries. As the name suggests, hearts of palm are the actual hearts, or cores, of palm trees. Thus, the canned variety makes for a convenient, affordable alternative. These white, cylindrical veggies have a fairly mild flavor, often compared to artichokes. But hearts of palm have a crunchier texture that makes them a great addition to fresh salads and stews, where they will hold their shape and texture.

Source: The Takeout