Lamb is the meat of a young domestic sheep, typically around a year old. Since the animal is young, there is little fat or dense muscle, resulting in mild, moist, and tender meat. Lamb is a popular premium meat in the US, Europe, and the Middle East, where chefs prepare it in various ways, including braising, grilling, and roasting. Common cuts of lamb include lamb chops, lamb shoulder, lamb loin, lamb shank, leg of lamb, rack of lamb, and ground lamb.

Source: MasterClass