Toblerone is one of the most famous Swiss chocolates in the world. Theodor Tobler could hardly have dreamed of this when he invented the Toblerone in 1908 with his cousin Emil Baumann. When we talk about “global brands” today, Toblerone is, without a doubt, one of them. Few chocolates have become synonymous with “Swiss quality chocolate.” Whether in Tokyo, Rio, New York, London, or Berlin, lovers of this Swiss specialty can enjoy it in consistently high quality, with the certainty that it is a real piece of traditional Swiss chocolate.

Source: Swiss Food