Traditional Spanish gazpacho is a cold soup perfect for sweltering summer days. It’s simple to make, packed with healthy ingredients, full of fresh flavors, and so refreshing! You’ll find it served as a chilled appetizer in a small bowl with toppings, but people typically drink it from a glass. Make it in minutes – just whizz together some ripe tomatoes, cucumber, diced bell peppers (red or green), onion, garlic, vinegar, salt, and a generous glug of olive oil until you have a creamy orange soup.

Source: Chef's Pencil