Greek salad is a classic Mediterranean dish, and Greek food is one of the most famous Mediterranean cuisines. It is the perfect summer salad, with fresh flavors and a delicious drizzle of extra virgin olive oil. You’ll typically find chopped cucumbers, tomatoes, onion, black olives, and either crumbled feta cheese or a thick slice of feta cheese perched on top of the rest of the salad. The extra virgin olive oil neutralizes the acidity of the onion, and you might also find a sprinkling of oregano for an aromatic added flavor.

Source: The planet D