What cylindrical utensil is used to shape and flatten dough?
Rubber spatula
Rolling pin
Whisk
Tongs
You'll get the next one!
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of roller pins are found: rollers and rods. Roller types consist of a thick cylinder with small handles at each end; rod-type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.
